A version of Taco Bell’s crunchwrap supreme is listed below but we had a bit of a twist to ours and made it a double triple supreme with an extra layer of meat and added some shredded cheese to the mix as well.Ī crunchwrap supreme consists of a flour tortilla layered with seasoned ground beef, warm nacho cheese sauce, a tostada shell, shredded lettuce, diced tomatoes and sour cream wrapped in a folded tortilla cooked on both sides.Įverything tastes better when made at home like these Crunchwraps. You know to save money and time waiting in line. We don’t get it often enough but when we get that craving a complete dupe of items from the Taco Bell menu is what we like to do. The vegan version, like the OG, is delicious and timeless for its salty, crunchy, gooey goodness-all chemically optimized for my palette.Crunchwrap Supreme! Yes, Please! We love this Copycat Version of Taco Bell’s Crunchwrap Supreme filled with all your favorite taco toppings wrapped together in a flour tortilla with a crunch. I don’t expect anything more or less from the Crunchwrap I love. In the end, both Crunchwraps taste comparably artificial, and pleasingly so. The lettuce and tomato, mainstays of the original, were reliably crisp and cooling.
Since I wasn’t seeking out the taste of dairy when I bit into the vegan version, I didn’t miss it. I don’t eat a Crunchwrap to chase the pure flavor of farm-fresh cow’s milk cheese and sour cream. The elements of the vegan version are approximations of approximations. There’s nothing particularly “natural” about the OG version, which packs savory flavor and crunch into every bite.Īlready, the nacho cheese and sour cream of the original are at most dairy adjacent in flavor. The main challenge with the veganification of Taco Bell’s Crunchwrap wasn’t to imitate the flavor of meat-because frankly, meat was never the focus of the original Crunchwrap. I’m not surprised that Taco Bell is able to mimic the texture and flavor of the original in its Vegan Crunchwrap. It’s also the latest entry in the fast-food rat race to launch meatless versions of quintessential menu items, to varying degrees of success.
Crunch wrap supremes plus#
Taco Bell’s newest creation is instead filled with a “proprietary” vegan beef ( made from pea protein and soy), plus “cool vegan blanco sauce and warm vegan nacho sauce.” The chain has long been known as one of the few big fast-food operations where vegetarians could easily eat, but this is the company’s first fully vegan entrée item. Added to Taco Bell’s permanent menu in 2006, the Crunchwrap has since grown into an extremely cherished, infinitely duped fan favorite. A crisped flour tortilla is wrapped around layers of ground beef, lettuce, tomatoes, creamy nacho cheese, cooling sour cream, and that hallmark tostada in the middle, which grounds it all with an intense crunch. The hexagonal beauty that is the Crunchwrap Supreme is one of fast food’s textural marvels.
When this Vegan Crunchwrap launched yesterday, I knew I needed to track it down. The fast-food chain is beta testing a meatless and dairy-free version in Los Angeles, New York, and Orlando, to potentially roll out to a wider audience down the line. Taco Bell’s going vegan with a new take on its beloved Crunchwrap.
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